The group went off to both Legges butchers/delicatessen and the Wye Valley Brewery yesterday [26th Oct] to look over samples of both Legges chutney's/mustards etc as well as the Wye Valley Brewery. At Wye Valley Brewery we were shown around by managing director Vernon Amor followed by a useful talking through of the brief set and an opportunity to ask related questions one to one with both Vernon and WVB marketing director Jennie Hermolle.
There was a wide range of questions asked by students from [getting the Clever Trevor award] "does daylight affect the quality of the beer?" to more straightforward and to the point queries about the brief and requirements or goalposts to work between.
Some pictures of the group's visit to Legges in Bromyard below:
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| Vishnu looks over the goodies. |
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| Amazing range of products on show at Legges |
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| The local food movement is growing in popularity. | | | |
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| Nicole and Kashka @ Legges |
Images from the Wye Valley Brewery tour and Q+A session [amazing smells]:
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| Talk inside the brewery |
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| Intro talk about the site's history & safety regs. |
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| MD Vernon Amor above the settlement Vats. |
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| One of the many examples of traditional imagery on site. |
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| Spent mash from brewing. This is sold to local farms for cattle feed. |
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| Barrels of beer lined-up in the brewery. The ultimate reusable container.. |
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| Students walking through from the mash room to the settlement vats |
Client Audio from Wye Valley Brewery
MP3 No. 1 [large file 35Mb - some machinery noise]
MP3 No. 2 [large file 37Mb - some machinery noise]
